In the nose, aromas of red fruit, mainly blackberry and raspberry. We can find this smell since it is made from 100% Pinot Noir and has made a good maceration with the skins. In the mouth, the bubbles arevery fine due to the aging it has, has integrated very well and enters slowly. It also leaves our mouths greasy and with a very nice post of red fruit. It is well balanced and structured. Keep a goodacidity at the end of the mouth that makes it pleasant to drink and freshness.