Pale yellow colored wine that retains a hint of the carbonic aroma of fermentation. Fruity and creamy with apple aromas, pineapple, fennel, dried fruits and pine nuts. Intense in the mouth, dense and with a bitter edge that is highly distinctive and pleasant, preserving the freshness of the wine, and with a lightly sweet sensation at the end.Food – pairingAn ideal wine for a lot of occasions: for aperitifs, with fish, shellfish, soups and creams, and also with white meat and paellas.Serving temperature: 8 ºcLimited Production (aprox): 13.066 bottles.Harvest and bottle number / production visible on the label.RigoletBojaMargesXarel·loArmonyComplexitySmoothnessVolumeStructureMaturityFreshnessToastedSpices /Balsamic